The food revolution is in full flow, epitomised by the Field to Fork movement and concept of Beauty from Within.
There’s a growing understanding among companies and consumers alike of the need to feed the world safely and sustainably. Diets are changing, with clean labels and functional foods and beverages that provide health benefits above-and-beyond basic nutrition in-demand.
Food tech innovations play a fundamental part in this transformation. If you’re an innovator, intellectual property rights (especially patents) are key to protecting your efforts.